The Bread of Life - A Cookbook for Body and Soul (Morehouse Publishing, 2000, ISBN:0-8192-1783-2)      The Table has been an important place for Christians ever since Jesus first broke bread with his disciples. The Bread of Life, a cookbook and much more, is a book for all who understand the importance of the table in building Christian community. Filled with local, regional, and ethnic specialties from one hundred fifty Episcopal parishes and dioceses from Maine to Costa Rica, The Bread of Life provides meditations on the sacramental nature of preparing the food we will eat or serve to others. This cookbook is more than just a treat for the taste buds: The Bread of Life is a gift for the soul as well.